Tomball-Pecos-Grill

281-290-9200

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4 months ago

Pecos Grill

Friday night chef’s special... Fire grilled tenderloin medallions and grilled shrimp with a habanero glaze. Served with whipped potatoes and sautéed veggies. ... See MoreSee Less

Friday night chef’s special... Fire grilled tenderloin medallions and grilled shrimp with a habanero glaze. Served with whipped potatoes and sautéed veggies.

4 months ago

Pecos Grill

Friday nights chef’s special... an 8oz top sirloin topped with a port wine reduction, served with two shrimp brochette, whipped potatoes, and sautéed spinach. ... See MoreSee Less

Friday nights chef’s special... an 8oz top sirloin topped with a port wine reduction, served with two shrimp brochette, whipped potatoes, and sautéed spinach.

4 months ago

Pecos Grill

Saturday night chef’s special... pan seared mahi mahi topped with a Cajun shrimp & tomato sauce. Served with whipped potatoes and grilled veggies. ... See MoreSee Less

Saturday night chef’s special... pan seared mahi mahi topped with a Cajun shrimp & tomato sauce. Served with whipped potatoes and grilled veggies.

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DANG WISH WAS HOME,I WUD GET IT!!LOOKS GREAT!!👍😎

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PPCA Error: Due to Facebook API changes on September 4, 2020, it will no longer be possible to display a feed from a Facebook Page you are not an admin of. The Facebook feed below is not using a valid Access Token for this Facebook page and so will stop updating after this date.
Friday night chef’s special... Fire grilled tenderloin medallions and grilled shrimp with a habanero glaze. Served with whipped potatoes and sautéed veggies.
Friday nights chef’s special... an 8oz top sirloin topped with a port wine reduction, served with two shrimp brochette, whipped potatoes, and sautéed spinach.
Saturday night chef’s special... pan seared mahi mahi topped with a Cajun shrimp & tomato sauce. Served with whipped potatoes and grilled veggies.
Friday night chef’s special... an 8oz top sirloin and a grilled shrimp kabob. Served with sautéed green beans and loaded baked potato.
Friday night chef’s special... an 8oz bacon wrapped filet mignon, topped with a pepper cognac sauce. Served with whipped potatoes and sautéed green beans. Only $24.00
Happy Friday y’all... we will have prime rib ready at 4:00, call 281-290-9200 to order yours. Get it while it lasts.
It’s Friday again!!! That means prime rib again!!! Call us at 281-290-9200 to order yours.
Limited amount available call now to reserve yours. 281-290-9200