1 week ago
Friday night chef’s special at The Pecos Grill in Tomball... Pan seared Mahi Mahi topped with sautéed shrimp in a sweet & spicy strawberry sauce. Served over white rice and with sautéed broccoli. ... See MoreSee Less
3 weeks ago
New Year’s Eve special at the Pecos Grill in Tomball. A 40oz tomahawk ribeye. Served with bacon wrapped asparagus, a loaded baked potato, and a house or Caesar salad. ... See MoreSee Less
What's the price of the meal?
Wow 40 oz.
1 month ago
Saturday night chef’s special at The Pecos Grill in Tomball... An 8oz top sirloin with a portobello mushroom & wine sauce, and 2 shrimp brochette. Served with whipped potatoes and sautéed spinach. ... See MoreSee Less