Tomball-Pecos-Grill

281-290-9200

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4 days ago

Pecos Grill

Friday night chef’s special.... blackened salmon topped with a shrimp and crawfish pontchartrain sauce. Served with whipped potatoes and sautéed green beans. ... See MoreSee Less

Friday night chef’s special.... blackened salmon topped with a shrimp and crawfish pontchartrain sauce. Served with whipped potatoes and sautéed green beans.

1 week ago

Pecos Grill

Saturday night chef’s special at The Pecos Grill in Tomball... a pan seared 8oz top sirloin topped with a port wine reduction and accompanied by two shrimp brochette. Served with whipped potatoes and sautéed spinach. ... See MoreSee Less

Saturday night chef’s special at The Pecos Grill in Tomball... a pan seared 8oz top sirloin topped with a port wine reduction and accompanied by two shrimp brochette. Served with whipped potatoes and sautéed spinach.

2 weeks ago

Pecos Grill

You can now have us delivered to your door using Foods Here!!! ... See MoreSee Less

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Friday night chef’s special.... blackened salmon topped with a shrimp and crawfish pontchartrain sauce. Served with whipped potatoes and sautéed green beans.
Saturday night chef’s special at The Pecos Grill in Tomball... a pan seared 8oz top sirloin topped with a port wine reduction and accompanied by two shrimp brochette. Served with whipped potatoes and sautéed spinach.
Friday night Chef’s special here in beautiful Tomball, Texas!! 

Crab crusted pan seared Mahi Mahi topped with a lemon butter sauce. Served with sautéed broccoli & cauliflower, and Parmesan bell pepper rice.
Saturday night chef’s special at The Pecos Grill in Tomball... An 8oz top sirloin and sliced portobello mushroom topped with grilled onions and a cognac cream sauce. Served with whipped potatoes and grilled tomatoes.
Come on out and enjoy tonight’s chef’s special or any of our delicious menu items. 

Friday night chef’s special at The Pecos Grill in Tomball... Pan seared salmon bruschetta topped with three grilled shrimp. served with whipped potatoes and sautéed broccoli and bell peppers.
Friday night chef’s special at The Pecos Grill in Tomball..... A 14oz pan seared double bone in rosemary and garlic pork chop. Served with whipped potatoes and sautéed green beans.
Friday night chef’s special at The Pecos Grill in Tomball... sliced sirloin topped with a chimichurri sauce and four grilled shrimp. Served with whipped potatoes and grilled veggies.