Tomball-Pecos-Grill

281-290-9200

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5 hours ago

Pecos Grill

Baked salmon with a creamy tomato basil sauce and two shrimp brochette. Served with a Parmesan risotto and sautéed broccoli, bell peppers, and onions. ... See MoreSee Less

Baked salmon with a creamy tomato basil sauce and two shrimp brochette. Served with a Parmesan risotto and sautéed broccoli, bell peppers, and onions.

1 week ago

Pecos Grill

Friday night chef’s special... Tenderloin medallions with a port wine and mushroom reduction. Served with sautéed green beans and boiled red potatoes. ... See MoreSee Less

Friday night chef’s special... Tenderloin medallions with a port wine and mushroom reduction. Served with sautéed green beans and boiled red potatoes.

2 weeks ago

Pecos Grill

... See MoreSee Less

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Baked salmon with a creamy tomato basil sauce and two shrimp brochette. Served with a Parmesan risotto and sautéed broccoli, bell peppers, and onions.
Friday night chef’s special... Tenderloin medallions with a port wine and mushroom reduction. Served with sautéed green beans and boiled red potatoes.
We will be serving these throughout the Valentines weekend. Don’t miss out!!
Friday night chef’s special.... an 8oz top sirloin with a Madeira wine sauce and two shrimp brochette. Served with whipped potatoes and sautéed asparagus.
Saturday night chef’s special... an 8oz top sirloin topped with a shrimp cake and lemon butter sauce. Served with sautéed veggies and a loaded baked potato.
Friday night chef’s special at your friendly neighborhood Pecos Grilling Co., an 8oz top sirloin and three bacon wrapped cream cheese stuffed bbq shrimp. Served with sautéed green beans and red potatoes.
Friday night chef’s special... an 8oz top sirloin topped with two grilled shrimp and sautéed sausage and tomatoes. Served with red potatoes and sautéed green beans.