Tomball-Mels



281-255-6357

2 days ago

Mels Country Cafe

SUNDAY
Chicken and Dumplings $8.95
Cajun Seafood Pasta $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms and garlic butter
... See MoreSee Less

SUNDAY  
Chicken and Dumplings $8.95
Cajun Seafood Pasta $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms and garlic butterImage attachment

 

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Yummy, those green beans!

4 days ago

Mels Country Cafe

FRIDAY
All You Can Eat Fried Catfish and Popcorn Shrimp $15.99
Cajun Seafood Pasta Alfredo $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms, and garlic butter
... See MoreSee Less

FRIDAY  
All You Can Eat Fried Catfish and Popcorn Shrimp $15.99
Cajun Seafood Pasta Alfredo $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms, and garlic butterImage attachment

6 days ago

Mels Country Cafe

WEDNESDAY
Chicken and Dumplings $8.95
Cajun Seafood Pasta Alfredo $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms and garlic butter
Chicken California $10.95
a sautéed chicken breast in a cilantro brown sauce, topped with avocado, tomato, pepper jack and cheddar cheeses
... See MoreSee Less

WEDNESDAY  
Chicken and Dumplings $8.95
Cajun Seafood Pasta Alfredo $14.95
Shrimp, crawfish and smoked sausage tossed with fettuccine in a creamy alfredo sauce with Cajun seasonings.
12 Ounce Grilled New York Sirloin Steak $15.95
with mushrooms and garlic butter
Chicken California $10.95
a sautéed chicken breast in a cilantro brown sauce, topped with avocado, tomato, pepper jack and cheddar cheeses