North Jackson-Campbells

NJ-Campbells2

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769-300-2790

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3 days ago

Campbell's Bakery

"I will put my cheesecake up against anyone, and I am willing to prove it"

Calling all cheesecake makers! We are lining up participants for the first Campbell's Cheesecake Challenge! We are asking any baker or restaurant who makes cheesecake to email me and see about joining us in a little friendly competition benefitting Good Samaritan Center in Jackson.

Email Mitchell@CampbellsBakery.ms if you are interested.

**Open to any baker or restaurant that has a physical location (sorry no home or cottage bakers)
**We will have a Classic section and a Flavor section, but you don't have to compete in both.
**Location isRickhouse by The Manship but date is still TBD
**CHEESECAKES MUST BE SCRATCH MADE

Tag anyone with a physical location who makes great cheesecake and tell them to email me. IT. IS. ON.
... See MoreSee Less

I will put my cheesecake up against anyone, and I am willing to prove it

Calling all cheesecake makers! We are lining up participants for the first Campbells Cheesecake Challenge! We are asking any baker or restaurant who makes cheesecake to email me and see about joining us in a little friendly competition benefitting Good Samaritan Center in Jackson. 

Email Mitchell@CampbellsBakery.ms if you are interested. 

**Open to any baker or restaurant that has a physical location (sorry no home or cottage bakers)
**We will have a Classic section and a Flavor section, but you dont have to compete in both. 
**Location isRickhouse by The Manship but date is still TBD
**CHEESECAKES MUST BE SCRATCH MADE 

Tag anyone with a physical location who makes great cheesecake and tell them to email me. IT. IS. ON.

Comment on Facebook

Baker Patton

Sherry King Morris - Tony’s cheesecake would most definitely beat them all!!

Trey Maddox

Regina Benton

Yvette Hebert Medlock

Oh I wish I was closer , I could soooo take this.

Misty Gann

Jeff Parkman Laura Thurman Parkman

Trey Maddox

Caitlin Burke Woodall

Are you looking for judges ??!! because I love a good cheesecake.

Lee Speed

Ann McCluer Temple. Strawberry cafe

I will openly fight any man to be allowed to judge. Ryan Bell I am calling you out. (Just don’t hit me too hard)

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4 days ago

Campbell's Bakery

It’s in the works! We have a place, participants, and the outline. Now we just need a date! ... See MoreSee Less

It’s in the works! We have a place, participants, and the outline. Now we just need a date!

6 days ago

Campbell's Bakery

Campbell’s petit fours bring joy, we all know that. But they don’t have to be only for FUN occasions, try using them to cheer up someone who...broke an ankle for example. 😂
We hope you are on the road to recovery, and that the petit fours lifted your spirits!
... See MoreSee Less

Campbell’s petit fours bring joy, we all know that. But they don’t have to be only for FUN occasions, try using them to cheer up someone who...broke an ankle for example. 😂 
We hope you are on the road to recovery, and that the petit fours lifted your spirits!
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
"I will put my cheesecake up against anyone, and I am willing to prove it"

Calling all cheesecake makers! We are lining up participants for the first Campbell's Cheesecake Challenge! We are asking any baker or restaurant who makes cheesecake to email me and see about joining us in a little friendly competition benefitting Good Samaritan Center in Jackson. 

Email Mitchell@CampbellsBakery.ms if you are interested. 

**Open to any baker or restaurant that has a physical location (sorry no home or cottage bakers)
**We will have a Classic section and a Flavor section, but you don't have to compete in both. 
**Location isRickhouse by The Manship but date is still TBD
**CHEESECAKES MUST BE SCRATCH MADE 

Tag anyone with a physical location who makes great cheesecake and tell them to email me. IT. IS. ON.
It’s in the works! We have a place, participants, and the outline. Now we just need a date!
Campbell’s petit fours bring joy, we all know that. But they don’t have to be only for FUN occasions, try using them to cheer up someone who...broke an ankle for example. 😂 
We hope you are on the road to recovery, and that the petit fours lifted your spirits!
What an honor, an absolute honor to be at The Sweetest Chefs of the South with this incredible line up. I’m a fan of all of these folks and even a friend to some. Can’t wait to meet the rest! Forgive me if I fanboy out a bit.
How florists do what they do has always amazed me. How decorators do what they do amazes me every day.
I know this is the Campbell’s page, but it’s also MY page and I just HAVE TO SHARE with all of you an experience I had this weekend taking my wife to Atlanta for her birthday. 
I’m a food snob. I admit this freely and openly. It’s actually something I’m proud of. It means that over the course of my life I have been exposed to many cultures and the food they have to offer. I’ve learned the difference between refined dishes and thoughtless dishes. Being a food snob allows me to make the great tasting items we do at Campbell’s. You can’t make great food if you don’t know what it tastes like. So trust me when I say I have never had a meal like I experienced at Watershed in Atlanta. This is next level cooking. Thoughtful, refined, but not pretentious in the least. Incredibly approachable for anyone. I can give you an overview of each dish but it won’t do them justice. I just can’t. I can tell you the deviled eggs were the best I’ve had in my life, as was the fried chicken, but how do I explain it? The eggs were...perfect. Creamy, flavor forward, with enough salt from the caviar and enough crunch from the chicken skin, but balanced with the dill. I can tell you that but it still won’t get you there. House made charcuterie, house made EVERYTHING. Typically we have found that when you have an amazing meal, like we did, the desserts just don’t live up. This was not the case. Strawberry tres leches cake and baked “Atlanta” were both wonderful. Sweet but not cloying and again so so flavorful. Do yourselves a favor if you are in, near, or traveling through Atlanta and GO! Don’t wait. GO! Even the service was exceptional without being condescending. They are there to help and want nothing more than for you to enjoy their food and your time. Have I said GO enough? Probably not so GO!!!! Thank you to Matt and Karl and Christin and everyone there. One of the best meals of my life.
I know this is the Campbell’s page, but it’s also MY page and I just HAVE TO SHARE with all of you an experience I had this weekend taking my wife to Atlanta for her birthday. 
I’m a food snob. I admit this freely and openly. It’s actually something I’m proud of. It means that over the course of my life I have been exposed to many cultures and the food they have to offer. I’ve learned the difference between refined dishes and thoughtless dishes. Being a food snob allows me to make the great tasting items we do at Campbell’s. You can’t make great food if you don’t know what it tastes like. So trust me when I say I have never had a meal like I experienced at Watershed in Atlanta. This is next level cooking. Thoughtful, refined, but not pretentious in the least. Incredibly approachable for anyone. I can give you an overview of each dish but it won’t do them justice. I just can’t. I can tell you the deviled eggs were the best I’ve had in my life, as was the fried chicken, but how do I explain it? The eggs were...perfect. Creamy, flavor forward, with enough salt from the caviar and enough crunch from the chicken skin, but balanced with the dill. I can tell you that but it still won’t get you there. House made charcuterie, house made EVERYTHING. Typically we have found that when you have an amazing meal, like we did, the desserts just don’t live up. This was not the case. Strawberry tres leches cake and baked “Atlanta” were both wonderful. Sweet but not cloying and again so so flavorful. Do yourselves a favor if you are in, near, or traveling through Atlanta and GO! Don’t wait. GO! Even the service was exceptional without being condescending. They are there to help and want nothing more than for you to enjoy their food and your time. Have I said GO enough? Probably not so GO!!!! Thank you to Matt and Karl and Christin and everyone there. One of the best meals of my life.
I know this is the Campbell’s page, but it’s also MY page and I just HAVE TO SHARE with all of you an experience I had this weekend taking my wife to Atlanta for her birthday. 
I’m a food snob. I admit this freely and openly. It’s actually something I’m proud of. It means that over the course of my life I have been exposed to many cultures and the food they have to offer. I’ve learned the difference between refined dishes and thoughtless dishes. Being a food snob allows me to make the great tasting items we do at Campbell’s. You can’t make great food if you don’t know what it tastes like. So trust me when I say I have never had a meal like I experienced at Watershed in Atlanta. This is next level cooking. Thoughtful, refined, but not pretentious in the least. Incredibly approachable for anyone. I can give you an overview of each dish but it won’t do them justice. I just can’t. I can tell you the deviled eggs were the best I’ve had in my life, as was the fried chicken, but how do I explain it? The eggs were...perfect. Creamy, flavor forward, with enough salt from the caviar and enough crunch from the chicken skin, but balanced with the dill. I can tell you that but it still won’t get you there. House made charcuterie, house made EVERYTHING. Typically we have found that when you have an amazing meal, like we did, the desserts just don’t live up. This was not the case. Strawberry tres leches cake and baked “Atlanta” were both wonderful. Sweet but not cloying and again so so flavorful. Do yourselves a favor if you are in, near, or traveling through Atlanta and GO! Don’t wait. GO! Even the service was exceptional without being condescending. They are there to help and want nothing more than for you to enjoy their food and your time. Have I said GO enough? Probably not so GO!!!! Thank you to Matt and Karl and Christin and everyone there. One of the best meals of my life.