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7 hours ago

The Pig & Pint

It’s National Southern Food Day. Y’all, come and get Mississippi on a plate! The Bacon Melt - Pork Belly, Brisket, Collard greens, Swiss cheese, Comeback dressing served on Wheatberry bread. ... See MoreSee Less

It’s National Southern Food Day. Y’all, come and get Mississippi on a plate! The Bacon Melt - Pork Belly, Brisket, Collard greens, Swiss cheese, Comeback dressing served on Wheatberry bread.

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Looks delish!!!!!!!

Best sandwich ever made

Man that looks good.

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We're officially in the running! Please vote for your favorite barbecue restaurant in Mississippi in the "Best of Mississippi" Mississippi Magazine's annual readers survey. 

Y'all vote today at 👇https://mississippimagazine.secondstreetapp.com/2020-Best-of-Mississippi-Reader-Poll/
It’s National Southern Food Day. Y’all, come and get Mississippi on a plate! The Bacon Melt - Pork Belly, Brisket, Collard greens, Swiss cheese, Comeback dressing served on Wheatberry bread.
Y’all, good luck!
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Y’all put on your favorite pair stretchy pants, WaitrApp some 🐷&🍺 BBQ, and check us out on the Cooking Channel’s The Best Thing I Ever Ate!

#TheBestThingIEverAte #StretchyPantsRequired #VisitJacksonMS #VisitMS #ThePigAndPint #CityWithSoul #MyCityJxnMS #Mississippi #Barbecue #MississippiBBQ #MississippiBarbecue
Y’all put on your stretchy pants and tune in this Monday at 8 pm to see Grant on the Cooking Channel’s The Best Thing I Ever Ate episode - Stretchy Pants Required!

#Mississippi #Barbecue #MississippiBBQ #MississippiBarbecue #VisitJacksonMS #VisitMS #EatJackson #JXNFood #JacksonFoodies #Fondren #ThePigAndPint #CityWithSoul #MyCityJxnMS #BestThingIEverAte #BBQLife
Friends & family of The Pig & Pint tune in this Monday at 8 pm to see Grant on the Cooking Channel’s The Best Thing I Ever Ate episode - Stretchy Pants Required!

#Mississippi #Barbecue #MississippiBBQ #MississippiBarbecue #VisitJacksonMS #VisitMS #EatJackson #JXNFood #JacksonFoodies #Fondren #ThePigAndPint #CityWithSoul #MyCityJxnMS #BestThingIEverAte
Need a little sunshine? We have it on tap!