Baton Rouge-Randazzos


A-WEB1A-CALL1

225-667-4557

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We will have chicken and artichoke stuffed mushrooms available starting tomorrow. I also have 4 containers available with no artichoke. These are $10 a container. You can comment or message me to hold a container. Planning on doing take and bake seafood lasagna on Thursday this week. ... See MoreSee Less

We will have chicken and artichoke stuffed mushrooms available starting tomorrow.  I also have 4 containers available with no artichoke.  These are $10 a container.  You can comment or message me to hold a container.  Planning on doing take and bake seafood lasagna on Thursday this week.

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If like one please, with artichoke. Yum!

Three without and four with, please!

I would like two please.

I want a Seafood Lasagna for sure

Are they all 2 in each?

I would like one!

I would like one please

Josh Camp

I would like one with artichokes

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Spaghetti and meatballs is our lunch special. Comes with drink and bread. Eat on patio or take it to go. ... See MoreSee Less

Outdoor seating only
New hours:
Tuesday and Wednesday 11-4 and Thursday-Saturday 11-9
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Great food, along with attentive service, as Olivia B. Carroll, her daughter, and I, enjoyed a delightful lunch on the patio yesterday! Thanks for all you do, Antonio and Kyla Randazzo!

Are y’all going to be having seafood lasagna anytime soon?????

Do u still do drive up and pickup food?

Tessi Bunten Meaux lets move BFF date night to thurs!!!!!!!

Tammy Frazier Kitchens

Cory Woodrich

Michial Lawrence

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We will have chicken and artichoke stuffed mushrooms available starting tomorrow.  I also have 4 containers available with no artichoke.  These are $10 a container.  You can comment or message me to hold a container.  Planning on doing take and bake seafood lasagna on Thursday this week.
Letting these tomatoes drain so we can stuff them with a creamy Parmesan risotto.  $8.00 for 2 as a take and bake.  Call now to reserve.  225-667-4557. Also we have our medium take and bake lasagna for $40.  Great and easy item to cook over the weekend.
We have our chicken, artichoke and peppadew pepper stuffed portabella cap.  Limited on quantity so call to reserve your container.  225-667-4557 or 225-916-7155