Downtown-Minneapolis-Inbound-Brewco


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5 days ago

Inbound Brewco

Tomorrow is New Beer Friday! Check out the 100% Centennial IPA. Citrus, Pine, and bitter orange aromas and flavors with medium bitterness. We triple dry-hopped this beast with enough hops to clear your sinuses and tickle your taste buds!

ABV - 6.9%
IBU - 70
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Tomorrow is New Beer Friday!  Check out the  100% Centennial IPA.  Citrus, Pine, and bitter orange aromas and flavors with medium bitterness.  We triple dry-hopped this beast with enough hops to clear your sinuses and tickle your taste buds!

ABV  -  6.9%
IBU - 70

 

Comment on Facebook

Now I'm all curious on the yeast and grain bill!

Sounds delicious!

2 weeks ago

Inbound Brewco

#TbT 9 months ago filling wine barrels with Saison. This beer was 100% fermented with Brettanomyces Lambiscus. Try the Azacca and Mosaic dry hopped versions now on tap. Check out the peach version this Saturday @mncraftbrewersguild #autumnbrewreview. #ALLINONBEER ... See MoreSee Less

#TbT 9 months ago filling wine barrels with Saison.   This beer was 100% fermented with Brettanomyces Lambiscus.  Try the Azacca and Mosaic dry hopped versions now on tap.  Check out the peach version this Saturday @mncraftbrewersguild #autumnbrewreview.  #ALLINONBEER

 

Comment on Facebook

Oooo that sounds really good

But I work this weekend. Tell Eric to save Nancy Young one lol

3 weeks ago

Inbound Brewco

New Beer Friday!

Wine Barrel aged 100% Brettanomyces fermented wild ale is funky and tart. Mosaic and Azacca dry-hopped versions on tap now! Tulips only. No to-go bottles. #allinonbeer
... See MoreSee Less

New Beer Friday!  

Wine Barrel aged 100% Brettanomyces fermented wild ale is funky and tart.  Mosaic and Azacca dry-hopped versions on tap now!  Tulips only. No to-go bottles.  #allinonbeer