I make these for parties all the time. They are the first appetizer gone. Delicious & so easy!! I will give everyone a tip... when you make these line your cookie sheet with heavy duty foil. Lay cookie cooling grates on top of the foil & lay the bacon wrapped, brown sugar sprinkled sausages on the grates when cooking. This way your sausages aren’t laying in grease & clean up is a snap! You’ll never get that brown sugar off your cookie sheet.
My favorite appetizer 😍😍. I've always used just plain brown sugar, I'll try the cayenne and pepper next time though. DEFINITELY use foil over your baking sheet 😉. I also just sprinkle the sugar on the smokey, not shake in a bag 😉
Those would make a yummy appetizer!
I made these for my daughters bridal shower. Everyone loved them.
A great appetizer and yes they r yummy! 🖒
Yes good food and atmosphere at the machine shed restaurant and love the gift shop!!